Baked In takes you on a global journey through a new generation of bakeries, from minimalist Japanese micro-shops and Nordic sourdough labs to Parisian pâtisseries and neighbourhood bakeries in Mexico City. Through striking photography, interior details and stories from bakers and designers, the book explores how architecture, craft and community shape the modern bakery. More than places to buy bread and pastries, these spaces have become expressions of culture, ritual and contemporary design.