Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches), from timeless classics to modern creations.

Smørrebrød: The Manual is packed with recipes featuring fish, vegetables, poultry and meat, along with an extensive section on accompaniments such as pickles, crispy toppings, creams and mayonnaise.

To complete the experience, Adam Aamann also shares recipes for the perfect smørrebrød pairing: homemade spiced snaps.

Enjoy!

Dimensions
– 21.5 x 2.3 x 28 cm
– Weight: 1.1 kg
– Pages: 240

Language
– English

Features
– Hardcover